Basic Cake & Decorating Class Monday 3rd August 14th September 2026 6pm-8pm

Description: �� Introduction to cake types and textures Recipes and techniques for: Sponge cake Butter cake White mud cake Chocolate mud cake Fruit cake Mixing methods, oven tips, and troubleshooting Icing Essentials Overview of icing types and their uses Hands-on practice with: Imitation Sweet Cream Buttercream (American & Swiss) Ganache (pouring and whipped) Flavoring, coloring, and consistency control Chocolate Techniques Creating chocolate shards Making and applying chocolate wraps basics and decorative finishes Fondant & Masking Kneading, rolling, and covering with fondant Masking cakes with ganache Smoothing techniques and edge control Piping & Detailing Piping borders, rosettes, and writing Using nozzles and piping bags Layering decorations and building visual appeal Decorating your own cake Apply all learned techniques Presentation tips and packaging Take-home cake to share with family and friends Equipment Required: 1 x 8″ Round Tin, 5 x 10″ STD Boards. 10% of when you purchase at My Delicious Cake & Decorating Supplies  By Registering for our courses you agree to the following Class Terms & Conditions