This wine is an explosion of dried fruit flavours and hints of frangipani notes on the nose. The palate is exciting and vibrant, dried apricots and dried pineapple flavours are very expressive and there is great play between the sweetness and racy acidity on the palate. This is a hall mark of a great sweet wine as it does not leave a sweet and cloying sensation in the mouth, but rather of freshness and balance. It is of course a fantastic pairing with desserts like pear tart, but allow this wine to impress you with its ability to accompany a spicy Dim Sum or salty Duck liver pate. What an impressive way to start a dinner party.
