Delicate light gold hue with lime green highlights and fine persistent bubbles. Expect lime blossom aromatics, fresh citrus, distinctive green apple and richer notes of toasted bread and brioche from long maturation. Lively bubbles carry flavours of vivacious and typical citrus zest set against a creamy backdrop of minerality, a faint sheen of wood, roasted nuts and broad, mature notes of bread and toast on the palate. The intense freshness and elegance of this wine pairs beautifully with delicate seafood dishes such as pan fried scallops, oysters or line fish “au beurre blanc”. This wine also complements the flavours of parmesan, asparagus, artichokes and parma ham.
